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Characteristics La Flor Adobo.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 13.0 |
| Net Weight, OZ | 13.0 |
| Country Of Origin | United States of America |
| Seasonal | N |
| Ingredients | Salt, Garlic, Onion, Black Pepper, Oregano, Paprika, Disodium Guanylate, Disodium Inosinate, Coriander and Cardamon. |
| Temperature Indicator | Shelf Stable |
| Directions | La Flor Adobo: Just sprinkle on steaks, chops, fish, roast, poultry, seafoods, eggs, beans, salads, sofritos, etc. To marinate: For every pound of meat, poultry, or seafood use 1 tablespoon of La Flor Adobo. Add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice. |
| Marketing Description | La Flor® Adobo White Pepper. All-purpose seasoning. No MSG. Sealed for freshness. Net Wt 13 Oz 368.6g. |
| Other Description | Phone: 631-851-9601. www.laflor.com. |
| Ecommerce Description | La Flor® Adobo. It is a white Pepper. Contains no MSG. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 340 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 0 |
| Number Of Servings | 369 |
| Energy | 0 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Length, IN | 2.595 |
|---|---|
| Height, IN | 6.4 |
| Width, IN | 2.595 |
| Weight, LB | 0.95 |