Characteristics La Flor Adobo.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | United States of America |
| Seasonal | N |
| Ingredients | Salt, Garlic, Onion, Black Pepper, Oregano, Paprika, Disodium Guanylate, Disodium Inosinate, Coriander and Cardamon. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | La Flor adobo: Just sprinkle on steaks, chops, fish, roast, poultry, seafoods, eggs, beans, salads, sofritos, etc. To marinate: For every pound of meat, poultry, or seafood use 1 tablespoon of La Flor adobo. Add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice. |
| Marketing Description | La Flor® Adobo. No MSG. All-purpose seasoning. With pepper. Sealed for freshness. Net Wt 7 Oz (198.5g). |
| Other Description | Phone: 631-851-9601. www.laflor.com. |
| Ecommerce Description | La Flor® Adobo. It contains no MSG. It is an all-purpose seasoning. Made with pepper. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 340 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 0 |
| Number Of Servings | 198 |
| Energy | 0 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Length, IN | 2.2 |
|---|---|
| Height, IN | 5.398 |
| Width, IN | 2.201 |
| Weight, LB | 0.54 |