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Characteristics La Flor Adobo.
Length, IN | 2.2 |
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Height, IN | 5.398 |
Width, IN | 2.201 |
Weight, LB | 0.54 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | United States of America |
Seasonal | N |
Ingredients | Salt, Garlic, Onion, Black Pepper, Oregano, Paprika, Disodium Guanylate, Disodium Inosinate, Coriander and Cardamon. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | La Flor adobo: Just sprinkle on steaks, chops, fish, roast, poultry, seafoods, eggs, beans, salads, sofritos, etc. To marinate: For every pound of meat, poultry, or seafood use 1 tablespoon of La Flor adobo. Add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice. |
Marketing Description | La Flor® Adobo. No MSG. All-purpose seasoning. With pepper. Sealed for freshness. Net Wt 7 Oz (198.5g). |
Other Description | Phone: 631-851-9601. www.laflor.com. |
Ecommerce Description | La Flor® Adobo. It contains no MSG. It is an all-purpose seasoning. Made with pepper. |
Number Of Servings | 198 |
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Energy | 0 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 340 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |