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Characteristics Breyers Gelato Indulgences Cookie Dough.
Length, IN | 4.885 |
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Height, IN | 2.834 |
Width, IN | 7.16 |
Weight, LB | 1.37 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, FL OZ | 28.5 |
Ingredients | Milk, Sugar, Cream, Corn Syrup, Wheat Flour, Dutched Cocoa (Processed With Alkali), Fructose, Less Than 2% Of: Vegetable Oil (Palm Kernel, Palm), Whey, Glycerin, Unsweetened Chocolate, Molasses, Vegetable Gums (Carob Bean, Guar), Mono And Diglycerides, Caramel, Cocoa Butter, Natural Flavor, Salt, Soy Lecithin, Cocoa, Carrageenan, Sodium Bicarbonate, PGPR, Vitamin A Palmitate, Water. |
Temperature Indicator | Frozen |
Kosher | Y |
Marketing Description | Breyers® Gelato Indulgences™ Cookie Dough. New! Sweet cream gelato with other natural flavors, a rich fudge swirl & gourmet chocolate chip cookie dough pieces. Per 1/2 cup serving: 170 Calories. 4.5g Sat fat, 23% DV. 80g Sodium, 3% DV. 18g Sugars. 28.5 fl oz (842 ml). |
Other Description | Our milk & cream promise: No artificial growth hormones† used on cows. Produced with genetic engineering. †Suppliers of other ingredients such as cookies, candies & sauces may not be able to make this claim. The FDA states that no significant difference has been shown between dairy derived from RBST-Treated and Non-RBST-Treated Cows. Find out more information about the Beyers pledge at www.breyers.com. Questions? Call 800-931-2826. Visit www.learnaboutmyfood.com. © Unilever. |
Ecommerce Description | Breyers® Gelato Indulgences™ Cookie Dough. This is a sweet cream gelato with other natural flavors, a rich fudge swirl & gourmet chocolate chip cookie dough pieces. No artificial growth hormones used on cows. |
Number Of Servings | 7 |
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Energy | 170 |
Total Fat, g | 7 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 80 |
Carbohydrates, g | 26 |
Dietary Fiber, g | less than 1 |
Sugars, g | 18 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 2 |