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Characteristics Breyers Blasts! Frozen Dairy Dessert Birthday Blast!.
Length, IN | 4.157 |
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Height, IN | 5.101 |
Width, IN | 6.845 |
Weight, LB | 1.705 |
Units In Package | 1 |
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Package Type | CARTON |
Package Size, QT | 1.5 |
Net Weight, QT | 1.5 |
Seasonal | N |
Ingredients | Frozen Dairy Dessert [Milk, Corn Syrup, Sugar, Cream, Whey, Mono and Diglycerides, Guar Gum, Carob Bean Gum, Natural and Artificial Flavors, Carrageenan, Annatto (for Color), Vitamin A Palmitate, Tara Gum], Cake Pieces [Wheat Flour, Sugar, Eggs, Soybean Oil, Nonfat Milk, Corn Starch, Corn Syrup Sodium Bicarbonate, Natural Flavor, Salt Vanilla Extract Turmeric (Color)], Rainbow Sprinkles [Sugar, Cornstarch, Vegetable Oil (Palm and Palm Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural and Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Red 3, Blue 1, Red 40]. |
Temperature Indicator | Frozen |
Kosher | Y |
Marketing Description | Breyers Blasts!® Birthday Blast Frozen Dairy Dessert. New. Cake pieces and rainbow sprinkles in cake flavored frozen dairy dessert. Artificially flavored. |
Other Description | Breyers Blasts®! Explode with your family's favorite cookies and candies! Guarantee: If you are not satisfied with this product or have any questions or comments, please send the UPC code and stamped information from the bottom of this container to: Consumer relations, at the following address: Unilever. 800-931-2826. breyers.com. ©Unilever. |
Ecommerce Description | Breyers Blasts!® Frozen Dairy Dessert Birthday Blast!. Cake pieces and rainbow sprinkles in cake flavored frozen dairy dessert. Artificially flavored. Explode with your family's favorite cookies and candies. |
Number Of Servings | 12 |
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Energy | 130 |
Total Fat, g | 4 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 70 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 0 |
Sugars, g | 13 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |