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                                                Characteristics Kangaroo Flatbread Whole Wheat - 5 CT.
| Units In Package | 5 | 
|---|---|
| Package Type | RESEALABLE BAG | 
| Package Size, OZ | 12.0 | 
| Net Weight, OZ | 12.0 | 
| Seasonal | N | 
| Ingredients | Wheat Flour [Whole Wheat Flour and Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)], Water, Soybean Oil, less than 2% of Yeast, Salt, Wheat Gluten, Oat Fiber, Sugar, Dough Conditioner (Distilled Monoglycerides, Calcium Salts, Guar Gum, Wheat Starch, Sodium Metabisulfite, Ascorbic Acid), Preservatives (Calcium Propionate, Fumaric Acid), Vinegar. | 
| Temperature Indicator | Perishable | 
| Kosher | Y | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 430 | 
| Carbohydrates, g | 27 | 
| Dietary Fiber, g | 4 | 
| Sugars, g | 0 | 
| Protein, g | 5 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 10 | 
| Daily Percent Of Iron | 8 | 
| Monounsaturated Fat, g | 0.5 | 
| Number Of Servings | 5 | 
| Energy | 150 | 
| Total Fat, g | 3 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Polyunsaturated Fat, g | 1.5 | 
| Length, IN | 1.38 | 
|---|---|
| Height, IN | 6.328 | 
| Width, IN | 6.328 | 
| Weight, LB | 0.82 |