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Characteristics Kangaroo Flatbread Whole Wheat - 5 CT.
Length, IN | 1.38 |
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Height, IN | 6.328 |
Width, IN | 6.328 |
Weight, LB | 0.82 |
Units In Package | 5 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Wheat Flour [Whole Wheat Flour and Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)], Water, Soybean Oil, less than 2% of Yeast, Salt, Wheat Gluten, Oat Fiber, Sugar, Dough Conditioner (Distilled Monoglycerides, Calcium Salts, Guar Gum, Wheat Starch, Sodium Metabisulfite, Ascorbic Acid), Preservatives (Calcium Propionate, Fumaric Acid), Vinegar. |
Temperature Indicator | Perishable |
Kosher | Y |
Number Of Servings | 5 |
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Energy | 150 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 430 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 4 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 0.5 |