Name: JYOTi Natural Foods Saag Paneer
Brand: Jyoti
Rating: 0 (0 reviews)

Characteristics JYOTi Natural Foods Saag Paneer.

ItemMaster Dimensions

Length, IN	1.791
Height, IN	7.403
Width, IN	4.992
Weight, LB	0.68

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	USA
Seasonal	N
Ingredients	Spinach, Filtered Water, Paneer Cheese (Milk), Onion, Cream, Butter, Ginger, Corn Meal, Garlic, Almond Oil (Nuts), Spices, Sea Salt.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Vegetarian	Y
Directions	Heat & serve. Pasta: serve hot Saag Paneer as a sauce on a plate of pasta, sprinkle with grated cheese. Chicken Saag: in a heavy covered skillet with 1 tbsp oil, brown two or three chicken thighs on high heat, covered, for 4 min on each side, remove from heat, pour contents of this pouch, adjust salt, cover and simmer on low heat for 15 min. Serve with rice. Soup: add 1 oz of soup pasta to 2 cups of boiling water or broth and simmer till the pasta is el dente, add contents of one pouch of Saag Paneer, bring back to boil, cut off heat, cover. Serve hot with bread. "Empty the pouch in a microwaveable bowl or saucepan, add 2 tbsp water, heat and serve". Sodium note: Saag Paneer is normally served with unsalted rice and breads which share the salt from this dish.
Marketing Description	JYOTi Natural Foods Saag Paneer. BPA free. Non-GMO ingredients. All natural. Gluten-free™. Vegetarian. Paneer cheese chunks in creamy spinach. A delicious, hearty source of vegetarian protein. Paneer, spinach, spices, onion, garlic, ginger. Paneer is made with milk from dairy farms. We cannot verify that cow feed used is non-GMO.
Other Description	Satisfaction guaranteed! Please visit our web site for more recipes and information: jyotifoods.com. Developed by Jyoti Gupta, MS, Registered Dietitian.
Ecommerce Description	JYOTi Natural Foods Saag Paneer. A delicious, hearty source of vegetarian protein. Contains all natural. It is suitable for vegetarian. This product is vegetarian and gluten free.

Nutritions

Number Of Servings	2.5
Energy	120
Total Fat, g	9
Saturated Fat, g	3.5
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	310
Carbohydrates, g	7
Dietary Fiber, g	2
Sugars, g	1
Protein, g	5
Daily Percent Of Vitamin A	80
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	6
Daily Percent Of Iron	6