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Characteristics JYOTi Natural Foods Channa Dal.
Length, IN | 0.941 |
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Height, IN | 7.447 |
Width, IN | 5.388 |
Weight, LB | 0.67 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Channa Kernel, Tomato, Urad kernel, Zucchini, Onion, Butter, Ginger, Salt, Carrot Juice Concentrate, Spices, Garlic, Mustard Oil. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vegetarian | Y |
Vegan | Y |
Dry Weight, OZ | 0.0 |
Directions | Empty the pouch in a microwaveable bowl or sauce pan, add 1/4 cup or more water, cover, heat, and serve. Serving suggestions: Traditional Indian style: Combine pouch contents with 1/4 cup water (or more as desired), heat and serve with rice, bread and vegetables. |
Marketing Description | Jyoti Natural Foods Gluten-Free Channa Dal with Zucchini Indian Cuisine. Heat & serve. Vegetarian. Delicious, hearty source of vegetable protein in Indian cuisine. Channa kernel. Zucchini, carrot, tomato. Onion, garlic, ginger. Spices. Urad kernel. Just add 1/4 cup or more of water! Net 10 oz (284 g). |
Other Description | Satisfaction guaranteed! For recipes and information please Visit visit www.jyotifoods.com. |
Ecommerce Description | Jyoti Natural Foods Gluten-Free Channa Dal with Zucchini Indian Cuisine. Delicious, hearty source of vegetable protein in Indian cuisine. A vegetarian food. Made with channa kernel, zucchini, carrot, tomato, onion, garlic, ginger, spices and urad kernel. |
Number Of Servings | 3 |
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Energy | 150 |
Total Fat, g | 7 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 530 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |