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Characteristics Jyoti Natural Foods Mung Dal.
| Units In Package | 1 |
|---|---|
| Package Type | POUCH |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Mung Bean, Tomato, Onion, Butter, Spinach, Ginger, Salt, Spices, Garlic, Almond Oil. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Vegetarian | Y |
| Vegan | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Heat & serve. Just add 1/4 cup or more of water! Serving suggestions: Traditional Indian style: Combine pouch contents with 1/4 cup of water (or more as desired) heat and serve with rice, bread and vegetables. Empty the pouch in a microwavable bowl or sauce pan, add 1/4 cup or more water, cover, beat and serve. |
| Marketing Description | Jyoti Natural Foods Gluten-Free Mung Dal with Spinach Indian Cuisine. Vegetarian. Delicious, hearty source of vegetable protein in Indian cuisine. Mung bean, spinach, tomato, onion, garlic, ginger. spices. Net 10 oz (284 g). |
| Other Description | Satisfaction guaranteed! Please visit our web site for recipes and information. Visit: www.jyothifoods.com. |
| Ecommerce Description | Jyoti Natural Foods Gluten-Free Mung Dal with Spinach Indian Cuisine. Made with Mung bean, spinach, tomato, onion, garlic, ginger. spices. Delicious, hearty source of vegetable protein in Indian cuisine. A vegetarian product. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 550 |
| Carbohydrates, g | 16 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | 3 |
| Energy | 130 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 0.941 |
|---|---|
| Height, IN | 7.447 |
| Width, IN | 5.388 |
| Weight, LB | 0.66 |