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Characteristics Nancy's Petite Quiche Appetizers - 32 CT.
Length, IN | 1.961 |
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Height, IN | 7.471 |
Width, IN | 7.306 |
Weight, LB | 0.0 |
Units In Package | 32 |
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Package Type | BOX |
Package Size, OZ | 22.4 |
Net Weight, OZ | 22.4 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Lorraine: Filling: Milk, Swiss Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Eggs, Water, Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Dehydrated Onions, Whey Protein Concentrate (Milk), Chives, Seasoning (Salt, Spices), Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Canola Oil, Water, Dextrose, Whey Powder, Salt, Citrus Flour, Soy Lecithin. Florentine: Filling: Milk, Eggs, Swiss Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Spinach, Cornstarch, Water, Dehydrated Onions, Whey Protein Concentrate (Milk), Chives, Salt (Contains Soybean Oil), Spices, Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Canola Oil, Water, Dextrose, Whey Powder, Salt, Citrus Flour, Soy Lecithin. |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Preparation Instructions: For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Conventional Oven: 1) Preheat oven to 375°F. 2) Remove frozen petite quiche from packaging. 3) Arrange up to 32 frozen quiche about 1/2 inch apart on an un-greased baking sheet. 4) Place baking sheet on middle rack in oven. 5) Bake according to chart. 6) Let stand 1 minute before serving. Baking Time: Quiches ... Minutes. 12 ... 14. 32 ... 16. |
Marketing Description | Nancy's® Petite Quiche Lorraine & Florentine. Made with fresh milk. 16 Lorraine - Swiss cheese & savory bacon with fresh milk, eggs and herbs delicately baked in a rich buttery pastry. 16 Florentine - Swiss cheese & tender spinach with fresh milk, eggs and a hint of nutmeg delicately baked in a rich buttery pastry. Made with real eggs, swiss cheese and bacon. Ready in minutes. 2 Individually wrapped packages. Net Wt 22.4 oz (1 lb 6.4 oz) 635 g. |
Other Description | Inspired eating, for any occasion. Appetizers ready in minutes! For other delicious offerings, Visit our website. Simple to prepare. Easy to serve. Ready to delight. Please have packaging available when calling. Questions, Comments: Call: 1-888-785-6461, Monday-Friday. Visit: www.nancys.com. © 2015 H.J. Heinz Company Brands, LLC. |
Ecommerce Description | Nancy's® Petite Quiche Lorraine & Florentine. Made with fresh milk, real eggs, swiss cheese and bacon. Lorraine is delicately baked in a rich buttery pastry. Florentine is a hint of nutmeg delicately baked in a rich buttery pastry. It is simply to prepare within minutes. |
Number Of Servings | 8 |
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Energy | 230 |
Total Fat, g | 13 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 85 |
Sodium, mg | 340 |
Carbohydrates, g | 18 |
Dietary Fiber, g | less than 1 |
Sugars, g | 4 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 6 |