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Characteristics GO VEGGIE Cream Cheese Alternative Chive & Garlic.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Chives, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Garlic, Vegan Culture. |
| Recycle Codes | 5 |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Non Gmo | Y |
| Kosher | Y |
| Vegan | Y |
| Lactose Free | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. Use within 10 days of opening to ensure the best quality. |
| Marketing Description | GO VEGGIE® Cream Cheesy Bliss Chive & Garlic Cream Cheese Alternative. Vegan. Made with coconut. 25% less saturated fat*. 30% more calcium.* No cholesterol, lactose, gluten. Net Wt. 8 oz (227g). |
| Other Description | *Than ordinary cream cheese. *Compared to cream cheese which has 6g saturated fat and 3% RDA of calcium per 30g serving. Non GMO Project Verified. nongmoproject.org. (800) 441-9419. To see why we're better, go to: www.goveggiefoods.com. |
| Ecommerce Description | GO VEGGIE® Cream Cheesy Bliss Chive & Garlic Cream Cheese Alternative. Made with coconut. It contains 25% less saturated fat, 30% more calcium than ordinary cream cheese. It is free from cholesterol, lactose, gluten and GMOs. Suitable for vegans. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 110 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Monounsaturated Fat, g | 2.5 |
| Number Of Servings | 8 |
| Energy | 80 |
| Total Fat, g | 8 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1.5 |
| Length, IN | 1.463 |
|---|---|
| Height, IN | 4.58 |
| Width, IN | 4.58 |
| Weight, LB | 0.545 |