Characteristics GO Veggie! Rice, Lactose Free Cheese Slices Cheddar - 12 CT.
| Units In Package | 12 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 7.3 |
| Net Weight, OZ | 7.3 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Rice Base (Filtered Water, Rice Flour), Casein (Skim Milk Protein), Canola Oil, Rice Maltodextrin, Natural Flavors, Tricalcium Phosphate, Sodium Citrate, Lactic Acid (Non-Dairy), Sodium Polyphosphates, Sea Salt, Carrageenan, Annatto Extract (Color), Vitamins & Minerals. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Vitamins And Minerals | Vitamin E, Vitamin A Palmitate, Vitamin C, Iron, Vitamin B12, Vitamin D3, Folic Acid, Vitamin B6, Vitamin B2. |
| Soy Free | Y |
| Lactose Free | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. Freezing not recommended. |
| Marketing Description | GO VEGGIE® Cheesy Bliss Cheddar Style Singles. Lactose & soy free. Pasteurized process cheese food alternative. 65% More calcium*. 40% Less calories*. 50% Less fat*. No cholesterol, gluten. Net Wt 7.3 oz (207 g). |
| Other Description | Why we're better: We deliver the blissfully cheesy experience cheese-lovers crave. What's more, our nutritionals stack up and topple the competition. Preservative free. For recipes, ideas go to: www.goveggiefoods.com/kitchen. *Than ordinary cheese. Compared to cheddar cheese which has 12% RDA of calcium, 70 calories, and 6g fat per 17g serving. Call: (800) 441-9419. To see why we are better to go: www.goveggiefoods.com. |
| Ecommerce Description | GO VEGGIE® Cheesy Bliss Cheddar Style Singles. Pasteurized process cheese food alternative. It has 65% more calcium, 40% less calories, 50% less fat than ordinary cheese. Free from lactose, soy, cholesterol, gluten, preservative. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 150 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 2 |
| Monounsaturated Fat, g | 1.5 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Vitamin B12 | 10 |
| Daily Percent Of Vitamin B6 | 10 |
| Daily Percent Of Vitamin D | 10 |
| Daily Percent Of Vitamin E | 10 |
| Daily Percent Of Folic Acid | 10 |
| Number Of Servings | 12 |
| Energy | 40 |
| Total Fat, g | 3 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0.5 |
| Length, IN | 1.236 |
|---|---|
| Height, IN | 3.338 |
| Width, IN | 3.567 |
| Weight, LB | 0.47 |