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Academia Barilla Pasta Spaghetti
Academia Barilla Pasta Spaghetti
Academia Barilla Pasta Spaghetti
Academia Barilla Pasta Spaghetti
Academia Barilla Pasta Spaghetti
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Characteristics Academia Barilla Pasta Spaghetti.

ItemMaster Dimensions
Length, IN 1.32
Height, IN 3.085
Width, IN 10.536
Weight, LB 1.155
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 17.6
Net Weight, OZ 17.6
Country Of Origin Italy
Seasonal N
Ingredients Semolina (Wheat), Durum Wheat Flour.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate - 30%
Kosher Y
Directions Cooks in 13-14 minutes. Cooking directions: Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. Boil for 13-14 minutes stirring occasionally. Drain well and serve.
Marketing Description Academia Barilla Spaghetti. Enriched macaroni product. Net Wt 1 LB 1.6 Oz (500g).
Other Description Barilla brings you its high quality pasta, made with Italian durum wheat. This single variety durum wheat pasta is extruded through bronze dies for a texture that perfectly captures any sauce, and cooks up "al dente" every single time. Call 1-800-922-7455 with any comments or questions. Italian chef federation. Approved by FIC. PP 5, packaging, plastic recycling.
Ecommerce Description Academia Barilla Pasta Spaghetti. This high quality pasta is made with Italian durum wheat. This single variety durum wheat pasta is extruded through bronze dies for a texture that perfectly captures any sauce.
Nutritions
Number Of Servings 9
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 42
Dietary Fiber, g 2
Sugars, g 2
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
Doluable Fiber, g 1
Insoluable Fiber, g 1
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