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Characteristics Academia Barilla Pasta Farfalle.
Length, IN | 2.745 |
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Height, IN | 7.41 |
Width, IN | 4.835 |
Weight, LB | 1.13 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 17.6 |
Net Weight, OZ | 17.6 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate - 30% |
Kosher | Y |
Directions | Cooks in 13-14 minutes. Cooking directions: Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water boil for 13-14 minutes stirring occasionally. Drain well and serve. |
Marketing Description | Academia Barilla Farfalle. Trafilatura al bronzo. Enriched macaroni product. Net Wt 1 LB 1.6 Oz (500g). |
Other Description | Barilla brings you its high quality pasta, made with Italian durum wheat. This single-variety durum wheat pasta is extruded through bronze dies for a texture that perfectly captures any sauce. And cooks up "al dente" every single time. Italian Chef Federation, approved by FIC. Call 1-800-922-7455 with any comments or questions. PP 5, packaging, plastic recycling. |
Ecommerce Description | Academia Barilla Pasta Farfalle. This high quality pasta, made with Italian durum wheat. This single-variety durum wheat pasta is extruded through bronze dies for a texture that perfectly captures any sauce. |
Number Of Servings | 9 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Doluable Fiber, g | 1 |
Insoluable Fiber, g | 1 |