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Academia Barilla Pasta Farfalle
Academia Barilla Pasta Farfalle
Academia Barilla Pasta Farfalle
Academia Barilla Pasta Farfalle
Academia Barilla Pasta Farfalle
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Characteristics Academia Barilla Pasta Farfalle.

ItemMaster Dimensions
Length, IN 2.745
Height, IN 7.41
Width, IN 4.835
Weight, LB 1.13
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 17.6
Net Weight, OZ 17.6
Country Of Origin Italy
Seasonal N
Ingredients Semolina (Wheat), Durum Wheat Flour.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate - 30%
Kosher Y
Directions Cooks in 13-14 minutes. Cooking directions: Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water boil for 13-14 minutes stirring occasionally. Drain well and serve.
Marketing Description Academia Barilla Farfalle. Trafilatura al bronzo. Enriched macaroni product. Net Wt 1 LB 1.6 Oz (500g).
Other Description Barilla brings you its high quality pasta, made with Italian durum wheat. This single-variety durum wheat pasta is extruded through bronze dies for a texture that perfectly captures any sauce. And cooks up "al dente" every single time. Italian Chef Federation, approved by FIC. Call 1-800-922-7455 with any comments or questions. PP 5, packaging, plastic recycling.
Ecommerce Description Academia Barilla Pasta Farfalle. This high quality pasta, made with Italian durum wheat. This single-variety durum wheat pasta is extruded through bronze dies for a texture that perfectly captures any sauce.
Nutritions
Number Of Servings 9
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 42
Dietary Fiber, g 2
Sugars, g 2
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
Doluable Fiber, g 1
Insoluable Fiber, g 1
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