Name: Barilla Pasta Spaghetti
Brand: Barilla

Characteristics Barilla Pasta Spaghetti.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	32.0
Net Weight, OZ	32.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Semolina (Wheat), Durum Wheat Flour.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Amount Per Serving: Vitamin D 0mcg. Calcium 12mg. Iron 2mg. Thiamin 0.5mg. Riboflavin 0.2mg. Niacin 5mg. Folate 199mcg DFE (112mcg Folic Acid).
Kosher	Y
Dry Weight, OZ	0.0
Directions	Get the best from your pasta, cooking the Italian way. 1. Bring 8-12 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Marketing Description	Barilla® Pasta Spaghetti. "Al Dente" perfection in 9-10 minutes. Italy's #1 Brand of Pasta®. Enriched macaroni product. Net Wt. 2 lb (908 g).
Other Description	Your recipe for wonderful! Putting a fresh, delicious dinner on the table each night doesn't have to be complicated. The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Spaghetti with Traditional Sauce & Broccoli Florets. Non GMO Project Verified. nongmoproject.org. Made with U.S.A. and imported ingredients. how2recycle.info. Call 1-800-922-7455 with any Comments or Questions. For this recipe & others Visit us at www.barilla.com.
Ecommerce Description	Barilla® Pasta Spaghetti. Enriched macaroni product. The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Free from GMOs.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	42
Dietary Fiber, g	3
Sugars, g	1
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Potassium, mg	118
Daily Percent Of Niacin	30
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	40
Daily Percent Of Vitamin D	0
Daily Percent Of Folic Acid	50
Doluable Fiber, g	2
Insoluable Fiber, g	1
Number Of Servings	16
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0