Characteristics Barilla Spaghetti - 8 PK.
| Units In Package | 8 |
|---|---|
| Package Type | BOX |
| Package Size, LB | 1.0 |
| Net Weight, LB | 8.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Folate--30% |
| Kosher | Y |
| Marketing Description | Barilla® Spaghetti. Est Parma 1877. Italy's # 1 brands of pasta. Enriched macaroni product. 8 x 1 lb (454g) boxes [net wt 8 lb (3.63 kg)]. |
| Other Description | Visit barilla.com. For recipe ideas! Paperboard carton recycle with paper. Spaghetti 16 oz x 8 USA. Call 1-800-922-7455 with any comments or questions. For more recipe ideas and to find out more about Barilla, visit us at: www.barilla.com |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Doluable Fiber, g | 1 |
| Insoluable Fiber, g | 1 |
| Number Of Servings | About 64 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 5.484 |
|---|---|
| Height, IN | 5.76 |
| Width, IN | 11.065 |
| Weight, LB | 8.615 |