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Characteristics Barilla Pasta Medium Shells.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Non Gmo | Y |
| Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Amount Per Serving ... % Daily Value. Vitamin D 0mcg. Calcium 12mg. Iron 2mg. Thiamine 0.5mg. Riboflavin 0.2mg. Niacin 5mg. Folate 199mcg DFE (112mcg Folic Acid) ... 50%. |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. |
| Marketing Description | Barilla® Pasta Medium Shells. N. 393. "Al Dente" perfection in 8-9 minutes. Italy's #1 brand of pasta®. Enriched macaroni product. Net Wt. 1 lb (454 g). |
| Other Description | Simply healthy. Simply delicious. Putting a fresh, delicious dinner on the table each night doesn't have to be complicated. The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Medium shells with tomato & basil sauce & arugula. For this recipe & others visit us at our Barilla website. Non-GMO Project Verified. nongmoproject.org. how2recycle.info. Made with U.S.A. and imported ingredients. With any Comments or Questions Call: 1-800-922-7455. Visit: www.barilla.com. |
| Ecommerce Description | Barilla® Pasta Medium Shells. An enriched macaroni product with "al dente" perfection in 8-9 minutes. Simply healthy & simply delicious. Contains no GMOs. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 3 |
| Sugars, g | 1 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Potassium, mg | 118 |
| Daily Percent Of Niacin | 30 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Doluable Fiber, g | 2 |
| Insoluable Fiber, g | 1 |
| Number Of Servings | 8 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.943 |
|---|---|
| Height, IN | 7.376 |
| Width, IN | 4.919 |
| Weight, LB | 1.07 |