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Characteristics Barilla Pasta Manicotti.
Length, IN | 2.627 |
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Height, IN | 2.489 |
Width, IN | 9.722 |
Weight, LB | 0.68 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate--30% |
Kosher | Y |
Directions | Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 7 minutes stirring occasionally. Drain and cool on a sheet pan. 3. Fill manicotti according to desired recipe and bake. |
Marketing Description | Barilla® Manicotti. Non GMO project verified nongmoproject.org. Italy's #1 brand of Pasta®. Enriched macaroni product. Net wt. 8 oz (226 g). |
Other Description | Paperboard carton. Recycle with paper. Simply delicious. Putting a delicious dinner on the table does not have to be complicated. The Barilla lineup of pasta shapes and sauces is a perfect foundation for a satisfying meal. Call 1-800-922-7455 with any comments or questions. Visit us at barilla.com for recipe ideas & more. |
Ecommerce Description | Barilla® Pasta Manicotti. It is an enriched macaroni product. Made with non GMO ingredients. Putting a delicious dinner on the table does not have to be complicated. The Barilla lineup of pasta shapes and sauces is a perfect foundation for a satisfying meal. Simply delicious. |
Number Of Servings | 4.5 |
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Energy | 180 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 37 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Doluable Fiber, g | 1 |
Insoluable Fiber, g | 1 |