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Characteristics Barilla Pasta Jumbo Shells.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Non Gmo | Y |
| Vitamins And Minerals | Vitamin B2 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate 30%. |
| Kosher | Y |
| Directions | Jumbo Shells. n.333. Get the best form your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For pre-bake cooking time; boil uncovered for 9 minutes, stirring occasionally. Drain and cool an a sheet pan. Fill shells according to desired recipe and bake. 3. Or, to serve with your favorite Barilla sauce, boil uncovered for 12 minutes and drain well. |
| Marketing Description | Barilla® Pasta Jumbo Shells. Enriched Macaroni Product. Italy's #1 Brand Of Pasta®. Net Wt. 12 oz (340 g). |
| Other Description | Simply Delicious. Putting a delicious dinner on the table does not have to be complicated. The Barilla lineup of pasta shapes and sauces is a perfect foundation for satisfying meal. Non GMO Project Verified. nongmoproject.org. Call 1-800-922-7455 with any Comments or Questions. Visit us at www.barilla.com for recipe ideas & more. |
| Ecommerce Description | Barilla® Pasta Jumbo Shells. This is a enriched macaroni product. Putting a delicious dinner on the table does not have to be complicated. The Barilla lineup of pasta shapes and sauces is a perfect foundation for satisfying meal. This product is Non GMO certified. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 37 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Doluable Fiber, g | 1 |
| Insoluable Fiber, g | 1 |
| Number Of Servings | about 7 |
| Energy | 180 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.272 |
|---|---|
| Height, IN | 6.1 |
| Width, IN | 8.044 |
| Weight, LB | 0.88 |