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Characteristics Barilla Pasta Campanelle.
Length, IN | 2.935 |
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Height, IN | 7.36 |
Width, IN | 4.89 |
Weight, LB | 1.075 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | Amount Per Serving. Vitamin D 0mcg. Calcium 12mg. Iron 2mg. Thiamin 0.5mg. Riboflavin 0.2mg. Niacin 5mg. Folic Acid 199mcg DFE/112mcg. Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Get the best from the pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 4 minutes, stirring occasionally. For more tender pasta, boil on additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. |
Marketing Description | Barilla® Pasta Campanelle. "Al dente" perfection in 10-11 minutes. Italy's #1 brand of pasta.® Enriched macaroni product. Net Wt. 1 lb (454 g). |
Other Description | Simply healthy. Simply delicious. Barilla Pasta is perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Provides steady energy. Part of a healthy diet. Made with U.S.A. and imported ingredients. Non-GMO Project Verified ingredients. nongmoproject.org. how2recycle.info. Any Comments or Questions, Call 1-800-922-7455. For recipe ideas & more, Visit us at: www.barilla.com. |
Ecommerce Description | Barilla® Pasta Campanelle. Italy's No.1 brand of pasta. Perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Enriched macaroni product provides steady energy and part of a healthy diet. Free from GMO. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 3 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Potassium, mg | 118 |
Daily Percent Of Niacin | 30 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 40 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Folic Acid | 50 |
Doluable Fiber, g | 2 |
Insoluable Fiber, g | 1 |