Characteristics Barilla Pasta Linguine Fini.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. |
| Temperature Indicator | Shelf Stable |
| Non Gmo | Y |
| Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Amount Per Serving ... % Daily Value. Vitamin D 0 mcg. Calcium 12 mg. Iron 2 mg. Thiamin 0.5 mg. Riboflavin 0.2 mg. Niacin 5 mg. Floate 199 mcg DFE (112 mcg Folic Acid) ... 50%. |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Get the best from your pasta, cooking the Italian way. 1. Bring 4 - 6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. |
| Marketing Description | Barilla® Pasta Linguine Fini. "Al Dente" perfection in 6-7 minutes. Enriched macaroni product. Italy's #1 brand of pasta® . Net Wt. 1 lb (454 g). |
| Other Description | Barilla®. Simply healthy. Simply delicious. Barilla pasta is the perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Provides steady energy. Part of a healthy diet. Non-GMO ingredients. Non GMO Project Verified. nongmoproject.org. how2recycle.info. Made with U.S.A. and imported ingredients. Call 1-800-922-7455 with any comments or questions. Visit us at www.barilla.com for recipe ideas & more. |
| Ecommerce Description | Barilla® Pasta Linguine Fini. Enriched macaroni product. Barilla pasta is the perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Provides steady energy. Non GMO Project verified product. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 3 |
| Sugars, g | 1 |
| Protein, g | 7 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Potassium, mg | 118 |
| Daily Percent Of Niacin | 30 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Doluable Fiber, g | 2 |
| Insoluable Fiber, g | 1 |
| Number Of Servings | 8 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.289 |
|---|---|
| Height, IN | 2.788 |
| Width, IN | 10.748 |
| Weight, LB | 1.03 |