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Characteristics Barilla Organic Pasta Spaghetti.
Length, IN | 1.292 |
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Height, IN | 2.852 |
Width, IN | 10.741 |
Weight, LB | 1.095 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Organic Semolina (Wheat), Organic Durum Wheat Flour. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Organic | Y |
Non Gmo | Y |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Amount Per Serving ... %Daily Value. Vitamin D 0mcg. Calcium 12mg. Iron 2mg. Thiamin 0.5mg. Riboflavin 0.2mg. Niacin 5mg. Folate 199mcg DFE (112 mcg Folic Acid) ... 50%. |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "all dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite barilla sauce. |
Marketing Description | Barilla® Pasta Organic Spaghetti. "Al dente" perfection in 9-10 minutes. Enriched macaroni product. USDA Organic. Net Wt. 1 lb (454 g). |
Other Description | Italy's #1 brand of pasta. Barilla is proud to bring you organic pasta that is Certified USDA Organic and Non GMO Project Verified. You can trust it is made with high quality organic durum wheat and cooks up perfectly "al dente" every single time. Get the best from your pasta, cooking the Italian way. For recipes and more information visit our website. Non GMO Project Verified. nongmoproject.org. Certified Organic by OCQV. how2recycle.info. Call 1-800-922-7455 with any comments or questions. www.barilla.com. |
Ecommerce Description | Barilla® Pasta Organic Spaghetti. Enriched macaroni product. Barilla is proud to bring you organic pasta that is certified USDA organic and non GMO project verified. You can trust it is made with high quality organic durum wheat and cooks up perfectly "al dente" every single time. Get the best from your pasta, cooking the Italian way. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 3 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Potassium, mg | 118 |
Daily Percent Of Niacin | 30 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 40 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Folic Acid | 50 |
Doluable Fiber, g | 2 |
Insoluable Fiber, g | 1 |