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Characteristics Barilla Organic Pasta Penne.
Length, IN | 2.35 |
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Height, IN | 7.391 |
Width, IN | 4.86 |
Weight, LB | 1.075 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Organic Semolina (Wheat), Organic Durum Wheat Flour. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Organic | Y |
Non Gmo | Y |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Amount Per Serving ... % Daily Value. Vitamin D 0 mcg. Calcium 12 mg. Iron 2 mg. Thiamin 0.5 mg. Riboflavin 0.2 mg. Niacin 5 mg. Folate 199 mcg DFE (112 mcg Folic Acid) ... 50%. |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "Al Dente" Pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite barilla sauce. |
Marketing Description | Barilla® Pasta Organic Penne. "Al-Dente" perfection in 9-10 minutes. Enriched macaroni product. USDA Organic. Net Wt. 1 lb (454 g). |
Other Description | Barilla is proud to bring you organic pasta that is Certified USDA Organic and Non-GMO Project Verified. And because it's from Barilla, you can trust it is made with high quality organic durum wheat and cooks up perfectly "Al Dente" every single time. Italy's #1 Brand of pasta. Non-GMO Project Verified. nongmoproject.org. Certified Organic by OCQV. how2recycle.info. Call: 1-800-922-7455 with any Comments or Questions. For recipes and more information visit us at www.barilla.com. |
Ecommerce Description | Barilla® Pasta Organic Penne. Enriched macaroni product. Made with high quality organic durum wheat and cooks up perfectly al dente every single time. It is a certified USDA organic and non-GMO Project Verified organic pasta. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 3 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Potassium, mg | 118 |
Daily Percent Of Niacin | 30 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 40 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Folic Acid | 30 |
Doluable Fiber, g | 2 |
Insoluable Fiber, g | 1 |