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Characteristics Barilla Organic Pasta Penne.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Organic Semolina (Wheat), Organic Durum Wheat Flour. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Organic | Y |
| Non Gmo | Y |
| Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Amount Per Serving ... % Daily Value. Vitamin D 0 mcg. Calcium 12 mg. Iron 2 mg. Thiamin 0.5 mg. Riboflavin 0.2 mg. Niacin 5 mg. Folate 199 mcg DFE (112 mcg Folic Acid) ... 50%. |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "Al Dente" Pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite barilla sauce. |
| Marketing Description | Barilla® Pasta Organic Penne. "Al-Dente" perfection in 9-10 minutes. Enriched macaroni product. USDA Organic. Net Wt. 1 lb (454 g). |
| Other Description | Barilla is proud to bring you organic pasta that is Certified USDA Organic and Non-GMO Project Verified. And because it's from Barilla, you can trust it is made with high quality organic durum wheat and cooks up perfectly "Al Dente" every single time. Italy's #1 Brand of pasta. Non-GMO Project Verified. nongmoproject.org. Certified Organic by OCQV. how2recycle.info. Call: 1-800-922-7455 with any Comments or Questions. For recipes and more information visit us at www.barilla.com. |
| Ecommerce Description | Barilla® Pasta Organic Penne. Enriched macaroni product. Made with high quality organic durum wheat and cooks up perfectly al dente every single time. It is a certified USDA organic and non-GMO Project Verified organic pasta. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 3 |
| Sugars, g | 1 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Potassium, mg | 118 |
| Daily Percent Of Niacin | 30 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Folic Acid | 30 |
| Doluable Fiber, g | 2 |
| Insoluable Fiber, g | 1 |
| Number Of Servings | 8 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.35 |
|---|---|
| Height, IN | 7.391 |
| Width, IN | 4.86 |
| Weight, LB | 1.075 |