Name: Barilla Pasta Gluten Free Fettuccine
Brand: Barilla
Rating: 0 (0 reviews)

Characteristics Barilla Pasta Gluten Free Fettuccine.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Corn Flour, Rice Flour, Mono and Diglycerides.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Cooking directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
Marketing Description	Barilla® Pasta Gluten Free Fettuccine. New! Est. Parma 1877. Italy's #1 brand of pasta. Great taste, made with corn & rice. "Al Dente" perfection in 13-14 minutes. Classic taste & texture. Gluten free pasta. Certified Gluten-Free. Net wt. 12 oz (340g).
Other Description	At last, a gluten free pasta that tastes like real pasta! Produced on a dedicated gluten free line. No GMO ingredients. Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy. No wheat ingredients. Recycle with paper. Call 1-800-922-7455 with any comments or questions. For recipe ideas, visit us at www.barilla.com.
Ecommerce Description	Barilla® Pasta Gluten Free Fettuccine. Made with real pasta taste and texture, delicious blend of corn and rice. There are No GMO and wheat ingredients.

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