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Characteristics Barilla Pasta Collezione Bucatini.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. |
| Marketing Description | Barilla® Pasta Collezione Bucatini. Artisanal collection. Italy's #1 brand of pasta®. Bronze cut - Perfectly holds sauces. Enriched macaroni product. Net Wt. 12 oz (340 g). |
| Other Description | Bucatini with smoky amatriciana sauce: Made with carefully sourced ingredients, Barilla® Collezione is crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces and elevates your pasta dishes. Bucatini resembles a thick spaghetti but with a hollow center, known as the "buco" or hole. Perfect for capturing every drop of sauce, Bucatini pairs best with rich tomato-based sauces, vegetables and cheese. For this recipe & others visit us at our Barilla website. Made with U.S.A. and imported ingredients. Paperboard carton - Recycle with paper. Call 1-800-922-7455 with any comments or questions. Visit: www.barilla.com. |
| Ecommerce Description | Barilla® Pasta Collezione Bucatini. Italy's no.1 brand of pasta. It is a enriched macaroni product. Made with carefully sourced ingredients, Barilla® Collezione is crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces and elevates your pasta dishes. Bucatini resembles a thick spaghetti but with a hollow center, known as the "buco" or hole. Perfect for capturing every drop of sauce, Bucatini pairs best with rich tomato-based sauces, vegetables and cheese. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Folic Acid | 30 |
| Doluable Fiber, g | 1 |
| Insoluable Fiber, g | 1 |
| Number Of Servings | about 6 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.29 |
|---|---|
| Height, IN | 2.802 |
| Width, IN | 10.687 |
| Weight, LB | 0.795 |