Characteristics Barilla Pasta Chunky Traditional Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Citric Acid), Sugar, Dried Onions, Dehydrated Garlic, Salt, Carrots, Basil Extra Virgin Olive Oil, Parsley, Oregano, Minced Garlic, Citric Acid. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | To prepare: Heat gently, stirring occasionally. Refrigerate unused portion. Best if used within 5 days of opening. |
| Marketing Description | Barilla® Chunky Traditional Sauce. The Choice of Italy™. EST. Parma 1877. Italy's #1 brand of pasta sauce. No preservatives. 2 servings of veggies*. Gluten free. Net wt 24 oz (680g). |
| Other Description | Real taste comes from real vegetables. Kosher. *Each 1/2 cup serving of sauce provides 1 cup vegetable equivalent. The USDA myplate recommends a daily intake of at least 2.5 cups of vegetables for a 2,000 calorie diet. Cap metal: Recycle with metal. Jar glass: Recycle with glass. Call 1-800-922-7455 with any comments or questions. Try all our delicious varieties: www.barilla.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 400 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | 3 |
| Sugars, g | 7 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Doluable Fiber, g | 1 |
| Insoluable Fiber, g | 2 |
| Number Of Servings | about 5 |
| Energy | 60 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.34 |
|---|---|
| Height, IN | 6.63 |
| Width, IN | 3.34 |
| Weight, LB | 2.18 |