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Characteristics Barilla Pasta White Fiber Thin Spaghetti.
Length, IN | 1.284 |
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Height, IN | 2.805 |
Width, IN | 10.733 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour, Whole Durum Wheat Flour, Resistant Corn Starch. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
Kosher | Y |
Good Source Of Fiber | Y |
Dry Weight, OZ | 0.0 |
Directions | Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. |
Marketing Description | Barilla® Pasta Thin Spaghetti White Fiber. 3x More fiber than our regular pasta*. Same great taste. Italy's #1 brand of pasta®. 24% Daily value of fiber. "Al dente" perfection in 6-7 minutes. Enriched pasta with fiber. Net Wt. 12 oz (340 g). |
Other Description | Excellent source of fiber. Delicious taste. Fiber from a blend of grains. Non-GMO Project Verified. nongmoproject.org. Whole grain™ 8g or more per serving. Eat 48g or more of whole grains daily. Made with USA and imported ingredients. Visit us at our website for recipe ideas & more. *Each 56g serving of Barilla White Fiber has 6g of fiber vs. 2g of fiber in our regular pasta. Paperboard carton: Recycle with paper Call 1-800-922-7455 with any comments or questions. www.barilla.com. |
Ecommerce Description | Barilla® Pasta Thin Spaghetti White Fiber. Italy's No.1 brand of pasta. Same great taste with 3 times more fiber than our regular pasta. Excellent source of fiber. Al dente pasta perfection in 6-7 minutes. A non-GMO project verified product. |
Number Of Servings | about 6 |
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Energy | 180 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 6 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Daily Percent Of Folic Acid | 30 |
Doluable Fiber, g | 1 |
Insoluable Fiber, g | 6 |