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Characteristics Barilla White Fiber Pasta Spaghetti.
Length, IN | 1.255 |
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Height, IN | 2.79 |
Width, IN | 10.663 |
Weight, LB | 0.76 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour, Whole Durum Wheat Flour, Corn Starch, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate - 30% |
Kosher | Y |
Good Source Of Fiber | Y |
Directions | Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce. |
Marketing Description | Barilla® White Fiber Spaghetti Pasta. Est. Parma 1877. Italy's #1 Brand Of Pasta®. Enriched Pasta With Fiber™. 3x more fiber than our regular pasta*. Same great taste. "Al dente" perfection in 9-10 minutes. Daily Value of fiber 24%. 12 oz (340g). |
Other Description | Excellent source of fiber. Delicious taste. *Each 56g serving of Barilla white fiber has 6g of fiber vs. 2g of fiber in our regular pasta. 3x more fiber than our regular pasta*. Same great taste. Fiber from a blend of grains. Barilla® white fiber spaghetti with pinenuts, red pepper & spinach. For this recipe and more, visit us at www.barilla.com. Call 1-800-922-7455 with any comments or questions. Whole Grain™. 8g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. Paperboard carton. Recycle with paper. |
Ecommerce Description | Barilla® White Fiber Pasta Spaghetti. Gives delicious taste. It is an excellent source of fiber. |
Number Of Servings | 6 |
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Energy | 180 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 6 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Doluable Fiber, g | 1 |
Insoluable Fiber, g | 6 |