Name: Barilla White Fiber Pasta Spaghetti
Brand: Barilla

Characteristics Barilla White Fiber Pasta Spaghetti.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Semolina (Wheat), Durum Wheat Flour, Whole Durum Wheat Flour, Corn Starch, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Folate - 30%
Kosher	Y
Good Source Of Fiber	Y
Directions	Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
Marketing Description	Barilla® White Fiber Spaghetti Pasta. Est. Parma 1877. Italy's #1 Brand Of Pasta®. Enriched Pasta With Fiber™. 3x more fiber than our regular pasta*. Same great taste. "Al dente" perfection in 9-10 minutes. Daily Value of fiber 24%. 12 oz (340g).
Other Description	Excellent source of fiber. Delicious taste. Each 56g serving of Barilla white fiber has 6g of fiber vs. 2g of fiber in our regular pasta. 3x more fiber than our regular pasta. Same great taste. Fiber from a blend of grains. Barilla® white fiber spaghetti with pinenuts, red pepper & spinach. For this recipe and more, visit us at www.barilla.com. Call 1-800-922-7455 with any comments or questions. Whole Grain™. 8g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. Paperboard carton. Recycle with paper.
Ecommerce Description	Barilla® White Fiber Pasta Spaghetti. Gives delicious taste. It is an excellent source of fiber.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	43
Dietary Fiber, g	6
Sugars, g	1
Protein, g	6
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Doluable Fiber, g	1
Insoluable Fiber, g	6
Number Of Servings	6
Energy	180
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0