Name: Barilla Pasta Penne Veggie
Brand: Barilla
Rating: 0 (0 reviews)

Characteristics Barilla Pasta Penne Veggie.

ItemMaster Dimensions

Length, IN	1.93
Height, IN	7.353
Width, IN	4.86
Weight, LB	0.815

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Semolina (Wheat), Durum Wheat Flour, Tomato Puree, Carrot Puree (Carrot, Lemon Juice Concentrate).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate--35%, Folate--70%
Kosher	Y
Directions	Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Marketing Description	Barilla® Veggie Penne Pasta. 1 full serving of vegetables per 3.5 oz portion*. 25% puree from real, made with tomatoes & carrots. "Al dente" perfection in 10-11 minutes. Italy's #1 Brand of Pasta®. Enriched pasta with veggies. Non GMO project. Verified. nongmoproject.org.
Other Description	Discover the goodness of vegetables. Made of 25% puree from real tomatoes and carrots. Provides wholesome veggies in every bite. Delicious taste & texture. Barilla® veggies penne with zucchini & parmigiano cheese. Visit us at barilla.com for recipe ideas & more. *The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet. Made in the U.S.A. with U.S.A. and imported ingredients. Paperboard carton, recycle with paper. Call 1-800-922-7455 with any comments or questions.
Ecommerce Description	Barilla® Pasta Penne Veggie. Made with real tomato & carrots. Non GMO project verified. It provides wholesome veggies in every bite. It is very delicious taste & texture.

Nutritions

Number Of Servings	6
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	10
Carbohydrates, g	41
Dietary Fiber, g	2
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Potassium, mg	200
Daily Percent Of Magnesium	8
Daily Percent Of Niacin	20
Daily Percent Of Phosphorous	8
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Doluable Fiber, g	1
Insoluable Fiber, g	1