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Characteristics Lender's Bagels Onion - 6 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 17.01 |
| Net Weight, OZ | 17.01 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Flour, Enzyme, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Toasted Onions, contains 2% or less of: Yeast, Vital Wheat Gluten, Salt, Soybean Oil, Preservatives (Sorbic Acid, Calcium Propionate), Mono and Diglycerides, Guar Gum, Dough Conditioners (Calcium Sulfate, L-Cysteine), Enzyme, Yellow Corn Meal. |
| Vitamins And Minerals | Folate--20% |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 360 |
| Carbohydrates, g | 40 |
| Dietary Fiber, g | 2 |
| Sugars, g | 3 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 20 |
| Number Of Servings | 6 |
| Energy | 210 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 4.0 |
|---|---|
| Height, IN | 10.6 |
| Width, IN | 5.05 |
| Weight, LB | 1.105 |