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Characteristics Lender's Bagels Plain - 6 CT.
Length, IN | 3.95 |
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Height, IN | 10.15 |
Width, IN | 5.3 |
Weight, LB | 1.155 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 17.01 |
Net Weight, OZ | 17.01 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Flour, Enzyme, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup. Contains 2% or less of: Yeast, Vital Wheat Gluten, Salt, Soybean Oil, Preservatives (Sorbic Acid, Calcium Propionate), Mono and Diglycerides, Guar Gum, Dough Conditioners (Calcium Sulfate, L-Cysteine), Enzyme, Yellow Corn Meal. |
Vitamins And Minerals | Folate--20% |
Low Fat | Y |
Number Of Servings | 6 |
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Energy | 210 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 420 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Phosphorous | 6 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |