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Characteristics Kerrygold Pure Irish Butter Unsalted - 2 CT.
| Units In Package | 2 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | Ireland |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Cream. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. To close: 1. Fold in small end flips. 2. Insert flap A into slot B as shown. Carton has been opened B. |
| Marketing Description | Kerrygold™ Unsalted Pure Irish Butter. New sticks perfect for cooking or baking. Milk from grass-fed cows. Two sticks. |
| Other Description | Imported. First quality. *No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows. Kerrygold butter sticks. In Ireland, cows graze in green, lush pastures on small family farms. The milk from these well-tended, grass-fed cows is churned to make Kerrygold Pure Irish Butter, a beautiful butter for baking, with its higher butterfat content and exceptional, creamy richness. Once sold exclusively in European-size blocks, now, Kerrygold butter is also available in convenient, American-size sticks for easy measuring. Home bakers will find their pie crusts are flakier and cookies are more delectable. Everything is simply more delicious with Kerrygold butter. *Made with milk from grass-fed cows not treated with growth hormones. Sticks pre-measured for cooking or baking. www.kerrygoldusa.com. |
| Ecommerce Description | Kerrygold™ Pure Irish Butter Unsalted. New pre-measured sticks perfect for cooking or baking. The milk from these well-tended, grass-fed cows is churned to make Kerrygold™ Pure Irish Butter, a beautiful butter for baking, with its higher butterfat content and exceptional, creamy richness. Everything is simply more delicious with Kerrygold butter. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 16 |
| Energy | 100 |
| Total Fat, g | 12 |
| Saturated Fat, g | 8 |
| Trans Fat, g | 0 |
| Length, IN | 1.35 |
|---|---|
| Height, IN | 2.6 |
| Width, IN | 4.89 |
| Weight, LB | 0.0 |