Characteristics Dr. McDougall's Right Foods Vegan Asian Pilafs Lentil Curry.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 2.5 |
| Net Weight, OZ | 2.5 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Brown Rice, Lentils, Vegetables* (Tomato, Garlic, Shallots, Onion, Cilantro), White Rice, Wild Rice, Almonds, Yeast Extract, Spices, Potato Starch, Natural Flavors (Vegan), Sea Salt, Chili Pepper. *Dried. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Non Gmo | Y |
| Vegan | Y |
| Directions | Cooking instructions: Microwave (1100 watts) cooking instructions. 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 2 1/2" above bottom of cup). Stir well. 4. Microwave on medium (60% power) for 2 1/2 minutes or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted. (Note: with most microwaves, you can adjust the power level by pressing the power button several times until you see 60%). Stop microwave if product is overcooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 6 minutes or until rice and beans are tender and sauce thickens. Stir again and enjoy. Boiling water instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes until rice and beans are tender and sauce thickens. Stir again and enjoy. Food/soup should be cooked to 165 degrees F. Caution: cup and food may be hot. Please handle with care. Do not leave microwave unattended. |
| Marketing Description | Dr. McDougall's® Right Foods Vegan Lentil CurryAsian Pilafs. 10g protein. Per 70g serving. Non GMO project. Verified. nongmoproject.org. Certified GF gluten-free. Whole grain. 43g or more per serving. Wholegrainscouncil.org. Eat 48g or more of whole grains daily. Certified vegan. vegan.org. |
| Other Description | All natural. Asian cuisine. Enjoy this mouth-watering meal of lentil curry pilaf. It's quick, easy, and only 260 calories per serving with 10g protein. Try stirring in raisins, diced fresh tomatoes or peas. Goodness On-The-Go®. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. Sustaining the earth sustaining You®. Dr. McDougall's new book, "the starch solution", is available on amazon.com and at finer bookstores everywhere. Sourced no BPA. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. www.rightfoods.com. |
| Ecommerce Description | Dr. McDougall's® Right Foods Vegan Asian Pilafs Lentil Curry. An all natural Asian cuisine. Made with whole grains and non GMO ingredients. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 460 |
| Carbohydrates, g | 50 |
| Dietary Fiber, g | 6 |
| Sugars, g | 2 |
| Protein, g | 10 |
| Daily Percent Of Vitamin A | 16 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 1 |
| Energy | 260 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.813 |
|---|---|
| Height, IN | 3.882 |
| Width, IN | 3.813 |
| Weight, LB | 0.205 |