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Characteristics Annie Chun's Noodle Bowl Teriyaki.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 7.8 |
| Net Weight, OZ | 7.8 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cane Syrup*, Water, Rice Wine, Roasted Sesame Oil, Onion*, Cornstarch, Garlic, Natural Flavor, Ginger, Shiitake Mushroom*, Garlic*, Black Pepper. Toppings: Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride)*, Carrot*, Corn*, Spinach*, Scallion*. *Dehydrated. |
| Recycle Codes | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 990 |
| Carbohydrates, g | 80 |
| Dietary Fiber, g | 4 |
| Sugars, g | 11 |
| Protein, g | 11 |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 1 |
| Energy | 390 |
| Total Fat, g | 4.0 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.3 |
|---|---|
| Height, IN | 6.2 |
| Width, IN | 5.75 |
| Weight, LB | 0.66 |