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                                                Characteristics Annie Chun's Noodle Bowl Teriyaki.
| Units In Package | 1 | 
|---|---|
| Package Type | PACKAGE | 
| Package Size, OZ | 7.8 | 
| Net Weight, OZ | 7.8 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cane Syrup*, Water, Rice Wine, Roasted Sesame Oil, Onion*, Cornstarch, Garlic, Natural Flavor, Ginger, Shiitake Mushroom*, Garlic*, Black Pepper. Toppings: Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride)*, Carrot*, Corn*, Spinach*, Scallion*. *Dehydrated. | 
| Recycle Codes | Y | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 990 | 
| Carbohydrates, g | 80 | 
| Dietary Fiber, g | 4 | 
| Sugars, g | 11 | 
| Protein, g | 11 | 
| Daily Percent Of Vitamin A | 15 | 
| Daily Percent Of Vitamin C | 8 | 
| Daily Percent Of Calcium | 8 | 
| Daily Percent Of Iron | 6 | 
| Number Of Servings | 1 | 
| Energy | 390 | 
| Total Fat, g | 4.0 | 
| Saturated Fat, g | 0.5 | 
| Trans Fat, g | 0 | 
| Length, IN | 3.3 | 
|---|---|
| Height, IN | 6.2 | 
| Width, IN | 5.75 | 
| Weight, LB | 0.66 | 
