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Characteristics Annie Chun's Noodle Bowl Teriyaki.
Length, IN | 3.3 |
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Height, IN | 6.2 |
Width, IN | 5.75 |
Weight, LB | 0.66 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.8 |
Net Weight, OZ | 7.8 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cane Syrup*, Water, Rice Wine, Roasted Sesame Oil, Onion*, Cornstarch, Garlic, Natural Flavor, Ginger, Shiitake Mushroom*, Garlic*, Black Pepper. Toppings: Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride)*, Carrot*, Corn*, Spinach*, Scallion*. *Dehydrated. |
Recycle Codes | Y |
Number Of Servings | 1 |
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Energy | 390 |
Total Fat, g | 4.0 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 990 |
Carbohydrates, g | 80 |
Dietary Fiber, g | 4 |
Sugars, g | 11 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 6 |