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Characteristics Annie Chun's Noodle Bowl Pad Thai.
Length, IN | 2.775 |
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Height, IN | 6.128 |
Width, IN | 5.764 |
Weight, LB | 0.735 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 8.4 |
Net Weight, OZ | 8.4 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: Brown Sugar, Water, Tamarind Puree Fish Sauce (Anchovy Extract, Salt, Water), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Peanut Butter, Crushed Garlic (Garlic, Citric Acid), Sauteed Shallot (Shallot, Canola Oil, Citric Acid), Sesame Oil Cornstarch, Spice, Lactic Acid. Toppings: Peanuts, Bok Choy (Chinese Mustard)*, Scallion*, Carrot*, Sesame Seeds*, Onion*, *Dehydrated. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vegan | Y |
Number Of Servings | 1 |
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Energy | 500 |
Total Fat, g | 12 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 1000 |
Carbohydrates, g | 86 |
Dietary Fiber, g | 3 |
Sugars, g | 17 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 9 |
Daily Percent Of Iron | 10 |