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Characteristics Annie Chun's Noodle Bowl Kung Pao.
Length, IN | 2.6 |
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Height, IN | 6.1 |
Width, IN | 5.7 |
Weight, LB | 0.7 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 8.6 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: Lower Sodium Soy Sauce (Water, Wheat, Soybeans, Salt), Red Chili Garlic Sauce (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Sherry Wine, Sesame Oil, Crushed Garlic (Garlic, Citric Acid), Onion, Ginger, Garlic, Yeast Extract, Corn Starch. Toppings: Peanuts, Bok Choy (Chinese Mustard)*, Scallion*, Carrot*, Sesame Seeds*, Onion*, Dehydrated. |
Recycle Codes | Y |
Gluten Free | Y |
Vegan | Y |
Dairy Free | Y |
Number Of Servings | 1 |
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Energy | 500 |
Total Fat, g | 11 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 980 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 5 |
Sugars, g | 14 |
Protein, g | 17 |
Daily Percent Of Vitamin A | 24 |
Daily Percent Of Vitamin C | 11 |
Daily Percent Of Calcium | 5 |
Daily Percent Of Iron | 6 |