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Characteristics Volpi Sopressata Salame Hot.
Length, IN | 1.845 |
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Height, IN | 8.29 |
Width, IN | 2.645 |
Weight, LB | 0.53 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Ingredients | Pork, Sea Salt, Sugar, Spices, Paprika, Natural Flavoring, Lactic Acid Starter Culture. Collagen Casing to be Removed Prior to Eating. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Refrigerate after opening. |
Marketing Description | Volpi® Sopressata Salame Hot. Est. 1902. American crafted. No nitrates or nitrites added*. Certified gluten free. U.S. Inspected and Passed by Department of Agriculture. EST. 978. *Except for those naturally occurring in sea salt and celery powder. Net wt 8 oz (227 g). |
Other Description | Volpi crafts foods with care. We're the only Midwestern specialty foods company that makes our own dry-cured meats letting nature perfect each flavor in our family's authentic recipes. These are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. Hot suppressant. A spicy, savory and rich coarse ground salame with paprika. Suggested pairings: Aged cheddar, course ground mustard, toasted bread chardonnay. Certified gluten free by Gluten Intolerance group. Please recycle. volpifoods.com. |
Ecommerce Description | Volpi® Sopressata Salame Hot. This product is American crafted and U.S. inspected and passed by Department of Agriculture. EST. 978. It has no nitrates or nitrites added. It is certified gluten free. This product has 0g trans fat, 0g sugars and 8g of protein. It is certified gluten free by Gluten Intolerance group. |
Number Of Servings | 8 |
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Energy | 110 |
Total Fat, g | 8 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 480 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |