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Volpi Primo Chianti Red Wine Salame
Volpi Primo Chianti Red Wine Salame
Volpi Primo Chianti Red Wine Salame
Volpi Primo Chianti Red Wine Salame
Volpi Primo Chianti Red Wine Salame
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Characteristics Volpi Primo Chianti Red Wine Salame.

ItemMaster Dimensions
Length, IN 1.725
Height, IN 8.555
Width, IN 2.355
Weight, LB 0.535
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 6.0
Net Weight, OZ 6.0
Country Of Origin USA
Seasonal N
Ingredients Pork, Sea Salt, Chianti Wine Concentrate, Sugar, Spices, Natural Flavoring, Garlic, Lactic Acid Starter Culture.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Perishable
Directions Refrigerate after opening. Stuffed in collagen casing to be removed prior to eating.
Marketing Description Volpi® Primo™ Chianti Red Wine Salame. Est. 1902. American crafted. No nitrates or nitrites added*. U.S. Inspected and passed by Department of Agriculture Est. 978. Certified gluten free. Net Wt. 8 oz. [227 g].
Other Description Volpi crafts foods with care: We're the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family's authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. Chianti Wine Salame: Made naturally** by hand with red wine, love and time. Suggested pairings: Parmigiano Reggiano cheese, dried fruits, crackers with seeds. **Minimally processed, no artificial ingredients. *Except for those naturally occurring in sea salt and celery powder. Certified Gluten free by Gluten Intolerance Group. Please recycle. Visit www.volpifoods.com.
Ecommerce Description Volpi® Primo™ Chianti Red Wine Salame. Made naturally by hand with Pinot Grigio, love and time. No added nitrates or nitrites, gluten. Pair with Parmigiano Reggiano cheese, dried fruits, crackers with seeds.
Nutritions
Number Of Servings 8
Energy 110
Total Fat, g 9
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 470
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
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