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Characteristics Merkts Port Wine Cheese Spread.
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Ingredients | WI Grade A Cheddar Cheese Aged 9 Months or more, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Port Wine, Color Added Including Carmine, Blue 2 and Red 40, Sorbic Acid (to Protect Flavor), Salt. |
Recycle Codes | Y |
Directions | Keep refrigerated. For best flavor serve at room temperature. Store at less than 40%. Can be frozen. |
Marketing Description | Merkts® Port Wine Cheese Spread. Made with all natural cheese. |
Other Description | Cold pack cheese spread. Wisconsin Cheese™. *Merkts® cheese spread is never cooked or processed. Made with Wisconsin grade A cheddar cheese. A good source of calcium. Never processed*. |
Ecommerce Description | Merkts® Port Wine Cheese Spread. Cold pack cheese spread made with all natural cheese and never processed*. A good source of calcium. |
Cholesterol, mg | 25 |
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Sodium, mg | 190 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 4 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Number Of Servings | 13 |
Serving Size Full Txt | Serving size 2 tbsp (30g) |
Energy | 100 |
Total Fat, g | 8 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Length, IN | 3.7 |
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Height, IN | 3.65 |
Width, IN | 3.6 |
Weight, LB | 0.935 |