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Characteristics Merkts Port Wine Cheese Spread.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Country Of Origin | USA |
| Ingredients | WI Grade A Cheddar Cheese Aged 9 Months or more, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Port Wine, Color Added Including Carmine, Blue 2 and Red 40, Sorbic Acid (to Protect Flavor), Salt. |
| Recycle Codes | Y |
| Directions | Keep refrigerated. For best flavor serve at room temperature. Store at less than 40%. Can be frozen. |
| Marketing Description | Merkts® Port Wine Cheese Spread. Made with all natural cheese. |
| Other Description | Cold pack cheese spread. Wisconsin Cheese™. *Merkts® cheese spread is never cooked or processed. Made with Wisconsin grade A cheddar cheese. A good source of calcium. Never processed*. |
| Ecommerce Description | Merkts® Port Wine Cheese Spread. Cold pack cheese spread made with all natural cheese and never processed*. A good source of calcium. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 4 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 13 |
| Serving Size Full Txt | Serving size 2 tbsp (30g) |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.7 |
|---|---|
| Height, IN | 3.65 |
| Width, IN | 3.6 |
| Weight, LB | 0.935 |