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Characteristics Krakus Fully Cooked Polish Ham.
Length, IN | 2.61 |
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Height, IN | 7.511 |
Width, IN | 5.612 |
Weight, LB | 3.155 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 48.0 |
Net Weight, OZ | 48.0 |
Country Of Origin | Poland |
Seasonal | N |
Ingredients | Brown Sugar Ham Glaze: Brown Sugar, Cane Sugar, Gelatin, Spices, Soybean Oil (0.5%), Cinnamon Oleoresin, Capsicum Oleoresin. Polish Ham: Cured with Water, Salt, Glucose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Brown sugar ham glaze: Glazing directions: Prepare glaze by combining contents of glaze packet with 1/4 cup of warm water in a mixing bowl and whisk until ingredients dissolve and a smooth consistency is reached. Allow the glaze to set for about 10 minutes before brushing onto ham. After the ham is heated, remove it from the oven, uncover, and drain any remaining water from the pan. Pour the glaze over the ham, using a brush to coat evenly and then return the uncovered ham to the oven and bake for an additional 5-10 minutes. Polish ham: Keep refrigerated. Heating directions: Preheat oven to 350 degrees F. Remove the ham from its packaging and place it in a shallow roasting pan or baking dish. Add 1/2 inch of water to the pan and cover with lid or aluminum foil. Bake at 350 degrees F for approximately 30-40 minutes or until an internal temperature of 140 degrees is attained to ensure a warm temperature is consistent throughout the ham. |
Marketing Description | Krakus® Fully Cooked Polish Ham Imported. With natural juices. 98% Fat free. Glaze packet included. |
Other Description | Brown sugar ham glaze: Fully cooked and ready to eat. |
Ecommerce Description | Krakus® Fully Cooked Polish Ham. With natural juices and brown sugar ham glaze included. This product is 98% fat free and ready to eat. |
Number Of Servings | 1 |
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Energy | 110 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 10 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 0 |
Sugars, g | 22 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |