Name: Starbucks Decaf Pike Place Roast Medium Ground Coffee
Brand: Starbucks

Characteristics Starbucks Decaf Pike Place Roast Medium Ground Coffee.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	100% Arabica coffee, Cocoa and Toasted Nuts Flavor.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Brew great coffee: Use cold, filtered water. 2 tbsp (10g) coffee + 6 fl oz (180 ml) water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
Marketing Description	Starbucks® Decaf Pike Place® Roast Medium Ground Coffee. Seattle, USA. Since '71. Smooth & balanced. 100% Arabica coffee.
Other Description	The Starbucks roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Balanced, smooth & rich. Conservation international. Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. The story of Decaf Pike Place® roast: From our first store in Seattle's Pike Place market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates-or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, it's served fresh every day at a Starbucks near you. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. ©2014 Starbucks Coffee Company. All rights reserved.
Ecommerce Description	Starbucks® Decaf Pike Place® Roast Medium Ground Coffee. This product is smooth & balanced and made with 100% Arabica coffee. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor.