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Starbucks Caffe Verona Dark Ground Coffee
Starbucks Caffe Verona Dark Ground Coffee
Starbucks Caffe Verona Dark Ground Coffee
Starbucks Caffe Verona Dark Ground Coffee
Starbucks Caffe Verona Dark Ground Coffee
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Characteristics Starbucks Caffe Verona Dark Ground Coffee.

ItemMaster Dimensions
Length, IN 2.728
Height, IN 8.849
Width, IN 4.704
Weight, LB 1.275
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 20.0
Net Weight, OZ 20.0
Ingredients 100% Arabica Coffee.
Temperature Indicator Shelf Stable
Kosher Y
Directions Brew great coffee: Use cold, filtered water. 2 tbsp (10g) coffee + 6 fl oz (180ml) water. Store coffee in an airtight opaque container at room temperature and use within a week of opening.
Marketing Description Starbucks® Caffe Verona® Dark Ground Coffee. Roasty sweet & dark cocoa. Ground 100% Arabica coffee.
Other Description Proud partners in ethical coffee sourcing since 1998. The story of Caffe Verona. This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance. The Starbucks roast. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Blonde. Medium. Dark full-bodied & bold. Conservation International. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. Find out more at starbucks.com/responsibilityorconservation.org. ©2013 Starbucks Coffee Company. All rights reserved.
Ecommerce Description Starbucks® Caffe Verona® Dark Ground Coffee. This is a 100% ground Arabica coffee. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor.
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