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Characteristics Starbucks Keurig Hot Veranada Blend Blonde Roast Ground Coffee K-Cup Pods - 10 CT.
Length, IN | 3.81 |
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Height, IN | 5.744 |
Width, IN | 3.79 |
Weight, LB | 0.43 |
Units In Package | 10 |
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Package Type | BOX |
Package Size, OZ | 0.42 |
Net Weight, OZ | 4.2 |
Seasonal | N |
Ingredients | 100% Arabica Coffee Beans, Cocoa, Toasted Nuts. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Your perfect cup in less than a minute: Use 8-oz setting on your brewer. Press the Brew button. Add cream or milk, or enjoy as is. Store unused pods at room temperature. |
Marketing Description | Starbucks® Keurig® Hot Veranda Blend® Blonde Roast Ground Coffee K-Cup® Pods. Mellow & soft. For use in all Keurig®. K-Cup® brewers. |
Other Description | The story of Veranda Blend®: We've sipped coffee with farmers from Latin America for decades, sitting on their verandas, overlooking lush coffee groves. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right - mellow and flavorful with a nice softness. Tasting notes: Mellow & soft. Subtle with delicate nuances of soft cocoa and lightly toasted nuts. The Starbucks® roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. 100% Arabica coffee. Committed to 100% Ethical Sourcing in partnership with Conservation International. starbucks.com/responsibility. Printed in the USA. To learn more, visit us at starbucks.com/k-cup. For brewer inquiries contact: 1-866-901-BREW/1-866-901-2739. www.keurig.com. Keurig, K-Cup, and the K logo are trademarks of Keurig Green Mountain, Inc., used with permission. This package is made with a minimum of 35% Post-consumer materials. |
Ecommerce Description | Starbucks® Keurig® Hot Veranda Blend® Blonde Roast Ground Coffee K-Cup® Pods. It is 100% Arabica coffee. Tasting notes are mellow & soft. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. |