Name: Starbucks Keurig Hot Veranada Blend Blonde Roast Ground Coffee K-Cup Pods - 10 CT
Brand: Starbucks

Characteristics Starbucks Keurig Hot Veranada Blend Blonde Roast Ground Coffee K-Cup Pods - 10 CT.

special attributes

Units In Package	10
Package Type	BOX
Package Size, OZ	0.42
Net Weight, OZ	4.2
Seasonal	N
Ingredients	100% Arabica Coffee Beans, Cocoa, Toasted Nuts.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Your perfect cup in less than a minute: Use 8-oz setting on your brewer. Press the Brew button. Add cream or milk, or enjoy as is. Store unused pods at room temperature.
Marketing Description	Starbucks® Keurig® Hot Veranda Blend® Blonde Roast Ground Coffee K-Cup® Pods. Mellow & soft. For use in all Keurig®. K-Cup® brewers.
Other Description	The story of Veranda Blend®: We've sipped coffee with farmers from Latin America for decades, sitting on their verandas, overlooking lush coffee groves. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right - mellow and flavorful with a nice softness. Tasting notes: Mellow & soft. Subtle with delicate nuances of soft cocoa and lightly toasted nuts. The Starbucks® roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. 100% Arabica coffee. Committed to 100% Ethical Sourcing in partnership with Conservation International. starbucks.com/responsibility. Printed in the USA. To learn more, visit us at starbucks.com/k-cup. For brewer inquiries contact: 1-866-901-BREW/1-866-901-2739. www.keurig.com. Keurig, K-Cup, and the K logo are trademarks of Keurig Green Mountain, Inc., used with permission. This package is made with a minimum of 35% Post-consumer materials.
Ecommerce Description	Starbucks® Keurig® Hot Veranda Blend® Blonde Roast Ground Coffee K-Cup® Pods. It is 100% Arabica coffee. Tasting notes are mellow & soft. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor.