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Characteristics Starbucks Pike Place Roast Medium Ground Coffee.
Length, IN | 2.415 |
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Height, IN | 6.615 |
Width, IN | 4.245 |
Weight, LB | 0.79 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Ground Coffee. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Brew great coffee. Use cold, filtered water. 2 Tbsp. (10g) coffee + 6 fl oz (180ml) water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening. |
Marketing Description | Starbucks® Pike Place® Medium Ground Coffee. Smooth & Balanced. Seattle, USA. Since '71. 100% Arabica coffee. |
Other Description | The Starbucks Roast. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Balanced, smooth & rich. Conservation International. Proud partners in ethical coffee sourcing Since 1998. Find out more at starbucks.com/responsibility or conservation.org. The story of Pike Place® roast. From our first store in Seattle's Pike Place market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates - or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, it's served fresh every day at a Starbucks near you. Starbucks Flavorlock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. ©2014 Starbucks Coffee Company. All rights reserved. |
Ecommerce Description | Starbucks® Pike Place® Medium Ground Coffee. It is 100% Arabica coffee and . balanced, smooth & rich coffee. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. |