Characteristics Starbucks Whole Bean 100% Arabica Coffee Sumatra Dark.
Length, IN | 2.883 |
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Height, IN | 6.729 |
Width, IN | 3.56 |
Weight, LB | 0.79 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Whole Bean 100% Arabica Coffee. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Brew great coffee. Grind beans for your brewing method. Press, flat filter, cone filter, espresso. Use cold, filtered water. 2 tbsp (10g) coffee + 6 fl oz (180 ml) water. Store beans in an airtight, opaque container at room temperature and use within a week of opening. |
Marketing Description | Starbucks® Dark Whole Bean Sumatra 100% Arabica Coffee. Single-origin. Earthy & herbal. Whole bean. Net wt 12 oz/340g. |
Other Description | The Starbucks roast. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Blonde. Medium. Dark. Full-bodied & bold. Conservation international. Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. Sumatra. Single-origin. Like the lush, Indonesian island of its origin, this spicy coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can't live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we've been honored to share with you for four decades. Starbucks Flavorlock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. ©2014 Starbucks Coffee Company. All rights reserved. |
Ecommerce Description | Starbucks® Whole Bean 100% Arabica Coffee Sumatra Dark. Earthy & herbal product. Like the lush, Indonesian island of its origin, this spicy coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can't live without. |