Name: Starbucks Dark Roast Ground Coffee Sumatra
Brand: Starbucks
Rating: 0 (0 reviews)

Characteristics Starbucks Dark Roast Ground Coffee Sumatra.

ItemMaster Dimensions

Length, IN	2.802
Height, IN	9.593
Width, IN	4.91
Weight, LB	1.3

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	20.0
Net Weight, OZ	20.0
Seasonal	N
Ingredients	100% Arabica Coffee.
Temperature Indicator	Shelf Stable
Kosher	Y
Dry Weight, OZ	0.0
Directions	Brew great coffee: Use cold, filtered water. 2 tbsp (10 g) Coffee + 6 fl oz (180 ml) Water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
Marketing Description	Starbucks® Dark Roast Ground Coffee Sumatra. Single-origin. Earthy & herbal. 100% Arabica coffee. Net Wt 20 oz / 1.25 lb / 566 g.
Other Description	The story of Sumatra single-origin: Like the lush, Indonesian island of its origin, this spicy coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can't live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we've been honored to share with you for four decades. The Starbucks® Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Dark full-bodied & bold. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. All rights reserved. Call 1-800-STARBUCKS or Visit us at www.starbucks.com/coffee. © 2016 Starbucks Coffee Company.
Ecommerce Description	Starbucks® Dark Roast Ground Coffee Sumatra. Made with 100% arabica coffee. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can't live without.