Name: Starbucks Breakfast Blend Medium Ground Coffee
Brand: Starbucks
Rating: 0 (0 reviews)

Characteristics Starbucks Breakfast Blend Medium Ground Coffee.

ItemMaster Dimensions

Length, IN	2.415
Height, IN	6.615
Width, IN	4.245
Weight, LB	0.785

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	100% Arabica Coffee.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Brew great coffee: Use cold, filtered water. 2 Tbsp. (10 g) coffee + 6 fl oz (180 ml) water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
Marketing Description	Starbucks® Breakfast Blend Medium Ground Coffee. Bright & tangy. Medium. 100% Arabica coffee.
Other Description	The Starbucks Roast. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Balanced, smooth & rich. Conservation International. Proud partners in ethical coffee sourcing Since 1998. Find out more at starbucks.com/responsibility or conservation.org. The story of Breakfast blend. We introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most of our offerings - more toasty than roasty - it was the result of playing with roast and taste profile together to create a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less intense coffee but still want a lot of character, it's lively with a citrusy tang that gives way to a clean finish. Starbucks FlavorLock™, packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. ©2013 Starbucks Coffee Company. All rights reserved.
Ecommerce Description	Starbucks® Breakfast Blend Medium Ground Coffee.This product is 100% Arabica coffee and tasting notes are balanced, smooth & rich. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor.