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Starbucks French Roast Dark Ground Coffee
Starbucks French Roast Dark Ground Coffee
Starbucks French Roast Dark Ground Coffee
Starbucks French Roast Dark Ground Coffee
Starbucks French Roast Dark Ground Coffee
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Characteristics Starbucks French Roast Dark Ground Coffee.

ItemMaster Dimensions
Length, IN 2.415
Height, IN 6.615
Width, IN 4.245
Weight, LB 0.785
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 12.0
Net Weight, OZ 12.0
Seasonal N
Ingredients 100% Arabica Coffee.
Temperature Indicator Shelf Stable
Kosher Y
Directions Brew great coffee: Use cold, filtered water. 2 Tbsp. (10g) coffee + 6 fl oz (180ml) water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
Marketing Description Starbucks® French Roast Dark Ground Coffee. Intense & smoky. 100% Arabica coffee.
Other Description The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Full-bodied & bold. Conservation International. Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. The story of French roast: Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French roast and you can't roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. ©2013 Starbucks Coffee Company. All rights reserved.
Ecommerce Description Starbucks® French Roast Dark Ground Coffee. It is intense & smoky tasting notes. It is 100% Arabica coffee, Full bodied & bold. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor.
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