Name: Starbucks French Roast Dark Whole Bean Coffee
Brand: Starbucks
Rating: 0 (0 reviews)

Characteristics Starbucks French Roast Dark Whole Bean Coffee.

ItemMaster Dimensions

Length, IN	2.78
Height, IN	6.355
Width, IN	3.745
Weight, LB	0.83

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	100% French Roast Dark Whole Bean Arabica Coffee.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Brew great coffee: Grind beans for your brewing method. Press - flat filter - cone filter - espresso. Use cold, filtered water. 2 Tbsp. (10g) coffee + 6 fl oz (180ml) water. Store beans in an airtight, opaque container at room temperature and use within a week of opening.
Marketing Description	Starbucks French Roast Dark Whole Bean Coffee. Intense & smoky. 100% Arabica coffee.
Other Description	The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Full-bodied & bold. Conservation International. Proud partners in ethical coffee sourcing Since 1998. Find our more at starbucks.com/responsibility or conservation.org. The story of French Roast: Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast and you can't roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. ©2013 Starbucks Coffee Company. All rights reserved.
Ecommerce Description	Starbucks French Roast Dark Whole Bean Coffee. It is a muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast and you can't roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness.