Name: Starbucks Espresso Roast Dark Ground Coffee
Brand: Starbucks
Rating: 0 (0 reviews)

Characteristics Starbucks Espresso Roast Dark Ground Coffee.

ItemMaster Dimensions

Length, IN	2.415
Height, IN	6.615
Width, IN	4.245
Weight, LB	0.785

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	100% Arabica Coffee, Caramel.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Brew great coffee: Use cold, filtered water. 2 Tbsp. (10 g) coffee + 6 fl oz (180 ml) water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
Marketing Description	Starbucks® Espresso Roast Dark Ground Coffee. At the heart of our handcrafted latte. Rich & Caramelly. 100% Arabica coffee.
Other Description	The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Full-bodied & bold. Conservation International. Proud partners in ethical coffee sourcing Since 1998. Find out more at starbucks.com/responsibility or conservation.org. The story of espresso roast: Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark - a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A blend of beans from Latin America and Asia/Pacific, roasted the way only we can. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. ©2014 Starbucks Coffee Company. All rights reserved.
Ecommerce Description	Starbucks® Espresso Roast Dark Ground Coffee. It is 100% Arabica coffee and full-bodied & bold. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor.