Name: Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup
Brand: Sapporo

Characteristics Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	3.5
Net Weight, OZ	3.5
Country Of Origin	USA
Seasonal	N
Ingredients	Orientals Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ ad Citric Acid Added to Protect Flavor), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Leek Chips, Caramel Color (Contains Sulfites), Spices, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Succinate, Malic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Sodium Citrate, Sesame Oil.
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Cooking directions: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat, stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.
Marketing Description	Sapporo Ichiban® Japanese Style Noodles & Original Flavored Soup. Cook in 3 minutes. Traditional quality of Sapporo Ichiban. With natural and artificial flavors. Net Wt. 3.5 oz (100g).
Ecommerce Description	Sapporo® Ichiban Japanese Style Noodles & Original Flavored Soup. With natural and artificial flavors. It is a traditional quality of Sapporo Ichiban. It can be cooked in 3 minutes.

Nutritions

Cholesterol, mg	0
Sodium, mg	1870
Carbohydrates, g	63
Dietary Fiber, g	4
Sugars, g	0
Protein, g	10
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	35
Number Of Servings	1
Energy	470
Total Fat, g	20
Saturated Fat, g	10
Trans Fat, g	0